11.9.2020 (UPDATED)

FOR NEARLY 100 YEARS, OUR FAMILY HAS BEEN COMMITTED TO SERVING OUR GUESTS SAFE AND DELICIOUS FOOD. TODAY, THAT COMMITMENT INCLUDES OUR

SÍ 100 POINT PLAN

FOR REOPENING OUR STORES SAFER AND STRONGER

COVID19 RESPONSE PLAN 2020 (DOWNLOAD)

PROPERTY OF FLORES CONCEPTS, LLC

 

 

FLORES CONCEPTS & SI CHARRO! RESTAURANT GROUP ARE “READY FOR YOU” COMPLIANT

In addition to our comprehensive Sí 100 Plan that we launched at the outbreak of Covid-19, our restaurant group was part of the team to craft the Ready for You footprint with Pima County and each of our locations are certified Ready For You restaurants. For further information on Ready For You, please visit: www.pimaready.com

The Sí 100 Plan: Reopening Safer and Stronger

The health and safety of our Crew Members, our guests, and our community is our top priority. By closely monitoring industry and government guidance regarding the COVID-19 virus, including information supplied by our continuous participation in ServSafe* training, the Pima County Health Department (PCHD), State of Arizona, The Centers for Disease Control and Prevention (CDC) and World Health Organization (WHO), we have devised additional guidelines and procedures for sanitation and cleaning, with an emphasis on the prevention of virus transmission. This document represents a summary of more than 100 separate initiatives rolled out in response to the COVID-19 pandemic. *ServSafe® is a food and beverage safety training and certificate program administered by the U.S. National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection.

Our Sí 100 Plan was designed to enhance safety and minimize risk for our guests and Crew Members.

It ensures the hygiene and sanitation practices of our restaurants and operations meet or exceed regulatory requirements and the recommendations of the PCHD and other best practices. Our Sí 100 plan also includes new protocol responses that meet or exceed our already rigorous standards.

These protocols are based on the most current information available on sanitization and cleanliness for the hospitality industry, as well as other pertinent industries. As we move forward, we will continue to monitor guidelines from ServSafe, PCHD, CDC and WHO, the Tucson Metro Chamber Restaurant
3 Advisory Council (RAC), AZ government policy and mandates, and other public health innovations to revise these procedures.

Our Sí 100 Plan covers all Sí Charro restaurant brands and Flores Concept operations, including:

El Charro Café, Charro Steak, Charrovida, Charro del Rey, Pub 1922 and Carlotta’s Kitchen.

(DOWNLOAD)